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Nectarine, fig and ricotta cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ripe nectarines	1/3 nectarines	$1.99 per pound	$0.19
150 g figs, ripe + a few pieces to garnish	15 g	$8.00 per pound	$0.26
½ lemon, juice and zest	0.05 lemon	$0.80 per item	$0.04
200 g plain flour	20 g	$2.99 per 5 pounds	$0.03
1 tsp baking powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
150 g sugar	15 g	$1.44 per pound	$0.05
½ tsp sea salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
100 g ground almonds	10 g	$4.79 per 6 ounces	$0.28
150 g butter, chopped	15 g	$3.99 per 16 ounces	$0.13
1 tsp vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 eggs	0.2 eggs	$2.53 per 12 items	$0.04
200 g sour cream	20 g	$2.65 per 16 ounces	$0.12
250 g ricotta cheese	25 g	n/a
Icing sugar for dusting	0.1 icing sugar	$0.17 per item	$0.02
Total per Serving			$1.18
Total Recipe			$11.78