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Ingredientes
- 6 ounce espresso-flavored sweet dark chocolate, coarsely minced
- 1 1/2 stk (4 ounces) unsalted butter
- 2 Tbsp. unsweetened cocoa pwdr
- 2 lrg Large eggs
- 1 c. sugar
- 2 tsp pure vanilla extract
- 1 c. all-purpose flour
- Scant 1/4 tsp. salt
Direcciones
- 1. Preheat the oven to 350 degrees . Lightly butter a 9-inch square baking pan. Heat the chocolate and butter in a heatproof bowl set over a saucepan with 1 inch of simmering water. Remove from the heat, stir in the cocoa pwdr and let cold.
- 2. In a large bowl, beat the Large eggs at medium speed for 1 minute. Add in the sugar and beat till the mix is pale yellow, about 2 min. Mix in the melted chocolate and vanilla. Sift the flour over the batter, add in the salt and mix in just till combined. Spread the batter proportionately in the prepared pan.
- 3. Bake the brownies for about 45 min, or possibly till a toothpick inserted in the center comes out clean. Let cold before cutting into squares.
- You can use Newman's Own Organics espresso sweet dark chocolate bars for these intense brownies; or possibly add in 1 Tbsp. of very finely grnd espresso beans to plain bittersweet chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 117 | 44% |
| Total Fat 13.15g | 16% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 56mg | 19% |
| Sodium 65mg | 3% |
| Potassium 106mg | 3% |
| Total Carbs 33.85g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.38g | 16% |
| Protein 3.08g | 5% |
