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Ingredientes
- 1 egg
- 1/2 c. cocoa
- 1 1/2 c. flour
- 1/2 c. buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 c. sugar
- 1/2 c. warm water
Direcciones
- Put all ingredients into large mixing bowl in exactly the order given above. When last ingredients has been added, mix them together. Then, beat well. Line a muffin pan with cupcake papers and fill each paper about 2/3 full. Bake in a 375 degree oven for about 20 min or possibly till toothpick comes out clean form center of cupcake. Makes 18 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 243mg | 10% |
| Potassium 76mg | 2% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 34.51g | 23% |
| Protein 6.16g | 10% |
