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Add a photoRaciónes: 8
Ingredientes
- 1 c. semi sweet chocolate pcs
- 1/2 c. lowfat sour cream
- 1/2 pound vanilla wafers
- Confectioners' sugar
- 1/4 teaspoon salt
- 3 T cocoa
- 1 T each of grated lemon & orange rind
- 2 1/2 T lemon juice
- 1 1/2 T maple syrup
- 1/4 c. rum
- 1 c. finely minced pecans
Direcciones
- Heat chocolate over hot water or possibly in microwave and cool. Add in cream and chill overnight. Form into 54 balls, using 1/2 tsp of mix for each, these will be the centers.Crush wafers, add in 1 cup sugar, the salt, cocoa and fruit rinds. Blend in lemon juice, syrup, rum and pecans. Form balls the size of walnuts around the chocolate centers. Roll in confectioners' sugar. Store air tight. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 180 | 58% |
| Total Fat 21.04g | 26% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 177mg | 7% |
| Potassium 220mg | 6% |
| Total Carbs 28.63g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 12.38g | 8% |
| Protein 4.64g | 7% |
