Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 2/3 c rice flour
- 1 tsp baking powder
- 3 tsp baking soda
- 3 1/2 c pitted dates
Direcciones
- Mix
- Bake
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 24 servings | |
| Calories 136 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 248mg | 7% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 22.95g | 15% |
| Protein 1.28g | 2% |
