Receta New England Clam Chowder
Ingredientes
- 4 slices bacon, diced
- 1 1/2 cups chopped onion
- 1 1/2 cups clam juice
- 4 cups peeled and cubed potatoes
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 2 cups half-and-half
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons flour
- 2 (10 ounce) cans minced clams
View Full Recipe at Martine's blog