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Ingredientes
- 1 can New England clam chowder
- 12 ounce cream cheese, softened
- 3 heaping T catsup
- 1 T instant onion
Direcciones
- Put together all and mix thoroughly. Serve with chips, crackers, or possibly vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 270 | 77% |
| Total Fat 30.69g | 38% |
| Saturated Fat 17.14g | 69% |
| Trans Fat 0.01g | |
| Cholesterol 98mg | 33% |
| Sodium 844mg | 35% |
| Potassium 300mg | 9% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.9g | 3% |
| Protein 7.52g | 12% |
