Receta New england’s clam chowder soup & some memories !
Ingredientes
- Fresh clams or clam meat with juices : 1 packet / 20 oz
- Chopped onion (yellow) : 1 cup
- Celery hearts (chopped) : 1 cup
- 1 tablespoon butter
- Garlic : minced 1 tbsp
- Potatoes : peeled & cubed 2 cups
- Butter : 3 tbsp
- Flour : 3 tbsp
- Milk / half-and-half">half and half-and-half">half : 3 cups
- Cream : 1/2 cup
- Salt and black pepper to taste
- Herbs : freshly chopped parsley or dried thyme or rosemary (optional)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 511g | |
Calories 979 | |
Calories from Fat 680 | 69% |
Total Fat 77.37g | 97% |
Saturated Fat 48.46g | 194% |
Trans Fat 0.0g | |
Cholesterol 228mg | 76% |
Sodium 439mg | 18% |
Potassium 1098mg | 31% |
Total Carbs 62.0g | 17% |
Dietary Fiber 5.9g | 20% |
Sugars 5.79g | 4% |
Protein 13.41g | 21% |