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New Orleans Bread Pudding With Rumsauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Rum, takes about 3 T
Ingredients Per Serving Qty Common Price Price per Serving
1 loaf French bread, torn into chunks 0.08 loaf
$0.19 per ounce
$0.04
1 quart. lowfat milk 0.08 quart
$3.99 per gallon
$0.08
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
2 T vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
3 egg 1/4 egg
$2.53 per 12 items
$0.05
1 c. peeled, diced apples 1 tablespoon
$1.49 per pound
$0.03
1/2 c. raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
3 T melted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1/2 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 egg 0.08 egg
$2.53 per 12 items
$0.02
Total per Serving $0.58
Total Recipe $6.92
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