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Ingredientes
- 1 loaf French bread, torn into chunks
- 1 quart. lowfat milk
- 2 c. sugar
- 2 T vanilla
- 3 egg
- 1 c. peeled, diced apples
- 1/2 c. raisins
- 3 T melted butter
- 1/2 c. butter
- 1 c. sugar
- 1 teaspoon vanilla
- 1 egg
- Rum, takes about 3 T
Direcciones
- Soak bread in lowfat milk 30 min. Mix sugar, vanilla, large eggs and apples. Put together with bread chunks. Spread melted butter on bottom of 13x9x2 pan. Add in bread mix. Bake at 350 degrees, 30-35 min, till bubbly and hot.
- Cream butter and sugar. Add in vanilla. Slowly stir in 1 egg then add in rum. Heat and stir about 5 min. Serve warm over individual servings. 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 97 | 26% |
| Total Fat 11.02g | 14% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 153mg | 6% |
| Potassium 211mg | 6% |
| Total Carbs 63.66g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 59.36g | 40% |
| Protein 5.53g | 9% |
