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+ Receta
New Orleans-Style Barbecue Shrimp
by
Russ Crandall
Calificación: 4.0
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.%20My%20friend%20then%20explained%20that%20BBQ%20Shrimp%20here%20in%20the%20South%20is%20not%20like%20your%20typical%20barbecue%20experience.%20Instead,%20it%E2%80%99s%20a%20crispy%20shrimp%20dish%20flavored%20with%20hot%20sauce,%20butter,%20and%20rosemary,%20typically%20served%20as%20an%20appetizer.%3C/p%3E%3Cp%3EBarbecue%20Shrimp%20was%20first%20popularized%20by%20Pascal%E2%80%99s%20Manale%20Restaurant%20in%20New%20Orleans%20during%20the%201950s.%20This%20dish%20has%20an%20%E2%80%9Cold%20timey%E2%80%9D%20feel%20to%20it%20today,%20mostly%20because%20of%20its%20liberal%20use%20of%20Worcestershire%20sauce%20(made%20famous%20by%20Lea%20&%20Perrins%20back%20in%20the%201830s).%20The%20end%20result%20is%20a%20little%20tangy,%20a%20bit%20spicy,%20and%20very%20robust%20in%20flavor.%20One%20thing%20I%20really%20appreciate%20about%20this%20dish%20is%20that%20it%20lets%20the%20shrimp%20take%20center%20stage.%20Moreover,%20it%E2%80%99s%20relatively%20cheap%20to%20throw%20together%20once%20you%20get%20your%20hands%20on%20some%20high-quality%20shrimp%20(especially%20when%20you%20consider%20the%20fact%20that%20this%20dish%20will%20set%20you%20back%20$26%20at%20the%20original%20restaurant!).%20Head-on%20shrimp%20is%20traditionally%20used,%20but%20I%20won%E2%80%99t%20tell%20on%20you%20if%20you%20use%20shelled%20shrimp.%3C/p%3E%3Cp%3ETo%20capture%20the%20flavor%20of%20an%20authentic%20NOLA-style%20BBQ%20shrimp,%20you%E2%80%99ll%20want%20to%20use%20the%20four%20ingredients%20above,%20plus%20some%20beer%20and%20fresh%20rosemary%20(more%20on%20that%20later).%20Let%E2%80%99s%20talk%20about%20a%20few%20of%20these%20ingredients%20for%20a%20second%20before%20moving%20on:%3C/p%3E%3Cp%3ECrystal%20hot%20sauce%20is%20from%20Louisiana%20and%20boasts%20only%20three%20ingredients:%20aged%20cayenne%20peppers,%20distilled%20vinegar,%20and%20salt.%20While%20I%20enjoy%20the%20distinct%20taste%20of%20Tabasco%20most%20of%20the%20time,%20Crystal%20works%20well%20in%20this%20recipe%20because%20it%20is%20milder%20(which%20means%20you%20can%20use%20more%20of%20it%20without%20cranking%20up%20the%20heat).%20Crystal%20is%20also%20the%20traditional%20hot%20sauce%20used%20in%20making%20this%20dish,%20so%20it%20all%20works%20out.%3C/p%3E%3Cp%3ENote%20that%20Lea%20&%20Perrins%20Worcestershire%20has%20a%20fairly%20clean%20ingredients%20list:%20distilled%20white%20vinegar,%20molasses,%20water,%20sugar,%20onions,%20anchovies,%20salt,%20garlic,%20cloves,%20tamarind%20extract,%20natural%20flavorings,%20chili%20pepper%20extract.%20According%20to%20their%20website,%20this%20product%20is%20also%20gluten-free.%20I%E2%80%99m%20personally%20okay%20with%20minimal%20amounts%20of%20molasses%20and%20sugar%20in%20recipes,%20but%20if%20you%20are%20avoiding%20sugar%20altogether,%20use%20a%20combination%20of%201%20tbsp%20fish%20sauce,%201%20tsp%20apple%20cider%20vinegar,%20and%201/2%20tsp%20tomato%20paste%20as%20an%20appropriate%20substitution.%20The%20whole%20%E2%80%9Cnatural%20flavorings%E2%80%9D%20ingredient%20thing%20could%20be%20anyone%E2%80%99s%20guess,%20so%20again,%20if%20you%20have%20food%20sensitivities%20use%20the%20substitution%20above.%20There%20are%20organic/natural%20versions%20of%20Worcestershire%20sauce%20available,%20but%20to%20be%20honest,%20many%20of%20them%20have%20more%20dubious%20ingredients%20(wheat,%20corn,%20soy,%20xantham%20gum,%20and%20more)%20than%20what%E2%80%99s%20listed%20on%20the%20Lea%20&%20Perrins%20bottle,%20so%20I%20stick%20with%20the%20original.%3C/p%3E%3Cp%3EThere%20are%20many%20cajun/creole%20seasonings%20out%20there.%20In%20terms%20of%20pre-made%20seasonings,%20I%20like%20the%20%E2%80%9CSlap%20Ya%20Mamma%E2%80%9D%20white%20pepper%20blend%20(it%E2%80%99s%20not%20as%20spicy%20as%20their%20original%20blend).%20I%20also%20have%20a%20mild%20creole%20seasoning%20recipe%20listed%20here.%3C/p%3E%3Cp%3E1.%20Combine%20the%20barbecue%20sauce%20ingredients%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Pat%20the%20shrimp%20dry%20with%20some%20paper%20towels.%20In%20a%20cast%20iron%20skillet,%20warm%20the%20ghee%20over%20medium-high%20heat%20until%20shimmering,%20about%202%20minutes.%20Add%20the%20shrimp%20to%20the%20skillet.%20Pan-fry%20until%20crispy%20but%20before%20completely%20pink%20and%20curled,%20about%202%20minutes%20per%20side,%20then%20remove%20the%20shrimp%20and%20set%20it%20aside.%3C/p%3E%3Cp%3E3.%20Add%20the%20garlic%20to%20the%20pan%20and%20saut%C3%A9%20until%20golden%20brown,%20about%2030%20seconds,%20then%20add%20the%20barbecue%20sauce.%20Simmer%20until%20reduced%20by%20half,%20about%204%20minutes,%20stirring%20frequently.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E4.%20Return%20the%20shrimp%20to%20the%20skillet%20then%20reduce%20heat%20to%20medium.%20Saut%C3%A9%20and%20toss%20until%20the%20shrimp%20is%20pink%20and%20curled,%20about%202%20minutes,%20being%20careful%20not%20to%20overcook%20the%20shrimp.%20Remove%20from%20heat%20then%20stir%20in%20the%20cold%20butter%20cubes,%20stirring%20until%20incorporated.%20Garnish%20w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