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Ingredientes
- 10 to 15 sm. red skinned new potatoes
- 2 c. heavy cream
- 5 med. cloves garlic, finely chopped
- Salt and white pepper to taste
- Minced parsley or possibly chives for garnish
Direcciones
- Scrub potatoes in warm water. Slice them into 1/8 inch thick slices. Place in an 8 inch square pan. Add in cream, garlic, salt and pepper and toss till completely mixed.Cover tightly with aluminum foil and make a hole in the center about the size of a half dollar. Bake in a 350 degree oven for approximately 25 min or possibly till potatoes are tender.
- Remove foil and bake another 10 min or possibly till cream is bubbling and brown color shows on top. Garnish with minced parsley or possibly chives. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 101 | 35% |
| Total Fat 11.48g | 14% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 28mg | 1% |
| Potassium 1238mg | 35% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.71g | 2% |
| Protein 5.74g | 9% |
