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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 1/4 lb NEW POTATOES *
- 1/4 c. BUTTER, MELTED
- 5 Tbsp. VEGETABLE OIL
- 1/2 tsp SALT
- 1/2 tsp Dry THYME, WHOLE
Direcciones
- * POTATOES SHOULD BE WASHED AND QUARTERED, Don't PEEL.
- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 Min AT 350 DEG F. Or possibly Till TENDER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.25g | 24% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.29g | |
| Cholesterol 20mg | 7% |
| Sodium 259mg | 11% |
| Potassium 777mg | 22% |
| Total Carbs 27.1g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.71g | 1% |
| Protein 3.3g | 5% |
