Receta New to me Coulotte Steaks with Wine Braised Onion & Horseradish Breadcrumbs
Ingredientes
- Coulotte Steaks with Wine Braised Onion & Horseradish Breadcrumbs serves 2 CLICK here for a printable recipe
- 1/2 c soft breadcrumbs made from day-old bread
- 1 T unsalted butter
- 3 T bottled horseradish, drained
- 2 t dijon mustard
- 1 pn each kosher salt & black pepper
- 2 one-and-a-half-inch-thick coulotte steaks (or hanger tenderloin, filet mignon, or new york strip steaks), 7 to 8 ounces each
- 1 T olive oil
- 1 medium onion, thinly sliced
- 2 t minced garlic
- 3/4 c red wine
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 315g | |
Calories 285 | |
Calories from Fat 79 | 28% |
Total Fat 8.97g | 11% |
Saturated Fat 3.14g | 13% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 328mg | 14% |
Potassium 441mg | 13% |
Total Carbs 17.76g | 5% |
Dietary Fiber 2.6g | 9% |
Sugars 6.63g | 4% |
Protein 2.19g | 4% |