Receta Oriental Duck Confit With Goat Cheese And Braised Red Onion Tart

• 4 x Muscovy duck legs
• 1/2 c. Maple syrup
• 1 x Celery stalk, diced
• 1 med Carrot, diced
• 1 med Spanish onion, diced
• 1 Tbsp. Chopped fresh ginger
• 6 x Garlic cloves - (to 7), chopped
• 2 Tbsp. Salt
• 1/4 c. Minced coriander
• 1 tsp Crushed black peppercorns
• 1 Tbsp. Dry sherry or possibly Marsala
• 1 Tbsp. Sesame oil
• 4 Tbsp. Soy sauce
•     GOAT CHEESE & BRAISED ONION TART ===
• 2 Tbsp. Extra virgin olive oil
• 3 x Red onions, sliced thin rounds
• 1 Tbsp. Red vinegar
• 1 c. Red wine
• 1/2 Tbsp. Sugar
•     Salt, to taste
• 1/2 lb Puff pastry
• 4 ounce Goat cheese, sliced
• 4 x Tomatoes, peeled, seeded
• 6 x Olives - (to 8), pitted, minced
• 1/2 tsp Parmesan cheese

Direcciones