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new yorker pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
3/4 lbs thin spaghetti...(my fav is lingune) 3 oz
$1.25 per pound
$0.23
1 bunch broccoli,about one pound 1/4 bunch
$0.99 per pound
$0.33
3 tbsp butter or margarine 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 medium cloves garlic,minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/3 lb roquefort,gorgonzola or your favorite blue cheese 1 1/3 oz
$12.99 per 8 ounces
$2.17
1/2 cup grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
Total per Serving $3.24
Total Recipe $12.97
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