Receta New Zealand Green Lipped Mussel Stew With Fava Beans And Fresh Lemongrass

• 4 lb fresh mussel, scrubbed, and, debearded
• 2 med carrot, peeled, and, cut in macedoine
• 1/2 sm turnip, peeled, and, cut in macedoine
• 1/2 x celeriac, peeled, and, cut in macedoine
• 1 c. fava beans, cooked, and, peeled
• 2 med tomato, peeled, and, diced
• 1 stalk lemongrass
• 1 sm piece fresh ginger, peeled, and, chopped
• 1/2 c. dry white wine
• 2 sprg fresh tarragon
• 2 sprg fresh parsley
•     sea salt
•     Szechuan pepper
• 1 x star anise

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