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Ingredientes
- 1 x Boneless leg of lamb
- 1/2 c. Lemon juice
- 1/2 c. Oil
- 1/2 c. White wine
- 1 tsp Crushed garlic
- 1 tsp Salt
- 1 tsp Dry rosemary
- 1 tsp Pepper
- 1 Tbsp. Red pepper flakes
Direcciones
- Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 min on each side.
- A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you cannot please all the people all the time!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 1107 | |
| Calories from Fat 966 | 87% |
| Total Fat 109.29g | 137% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 332mg | 9% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.22g | 3% |
| Protein 1.07g | 2% |
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