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Receta No Bake | Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … #urbandazzle
Ingredientes
- 4 eggs, separated
- Pinch of cream of tartar
- 70gm powdered sugar, divided
- 1/2 vanilla bean scraped
- 1/2 t vanilla bean powder {or paste}
- 1 tsp chocolate chili powder {0r 1/2-1/2tsp chili powder} optional
- 50g unsalted butter
- 40g low fat cream, room temperature
- 170g dark chocolate, chopped
- 20mlg low fat cream, chilled, beaten to medium peaks
- 5g {1t} gelatin powder dissolved in 1 1/2 tbsp of water
- Balsamic Cherry Topping
- 500g cherries, stoned {net weight}
- 2-3 tbsp balsamic vinegar
- 3-4 tbsp brown sugar
- 1/2 vanilla bean shell from above
- 500g peaches, peeled and chopped
- 100g raw sugar {or honey; adjust according to sweetness of fruit}
- 1 cup fresh lime juice (about 12 limes)
- 5 cups water {or soda}
View Full Recipe at Passionate About Baking
