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Ingredientes
- 1 1/2 c. quick cooking oats -- uncooked
- 1/2 c. coconut flakes
- 1/3 c. minced peanuts
- 1/3 c. sugar
- 1/4 c. peanut butter
- 1/4 c. vegetable oil
- 10 ounce peanut butter chips
Direcciones
- Combine first 3 ingredients in a large bowl; set aside. Combine sugar, peanut butter, and oil in a large saucepan; bring to a boil, stirring constantly till sugar melts. Remove from heat. Add in peanut butter chips to saucepan, stirring till morsels heat. Add in to oat mix, stirring mix till dry ingredients are moistened. Drop by roundedteaspoonfuls onto wax paper. Refrigerateabout 30 min or possibly till set.
- Yield:about 60 cookies, 30 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 159 | 49% |
| Total Fat 18.09g | 23% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 272mg | 8% |
| Total Carbs 32.86g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 15.97g | 11% |
| Protein 9.61g | 15% |
