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Ingredientes
- 1 c. Kraft Smooth Peanut Butter
- 4 sqr squares minced Baker's White Chocolate
- 1 pkt (4-serving size) Jell-O Vanilla Instant Pudding
- 1Â 1/2 c. lowfat milk
- 1 c. thawed Cold Whip Whipped Topping
- 1 x banana, sliced
- 1 x 9 inch prepared graham crumb crust
Direcciones
- Heat peanut butter and white chocolate on MEDIUM in microwave for 2 1/2 minutes. Stir till smooth.
- WHISK instant pudding with lowfat milk. Beat in chocolate mix. Mix in whipped topping.
- PLACE sliced banana on bottom of 9 in. ready-to-use crumb crust and spoon pudding over top. Top as desired. Refrigerate1 hr.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 238 | |
| Calories from Fat 151 | 63% |
| Total Fat 17.95g | 22% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 175mg | 7% |
| Potassium 321mg | 9% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.72g | 6% |
| Protein 10.02g | 16% |
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