Receta No-Cook Summer Heirloom Tomato Sauce with Fresh Herbs
Ingredientes
- Generous 2 cups diced tomatoes - we love organic summer heirlooms
- 3-4 Tbs Gerard's Olde Venice Italian Dressing
- 2-3 cloves garlic, minced
- 3 large leaves fresh basil, chiffonade
- 3 sprigs parsley, chopped
- salt to taste
- 1 package whole grain penne pasta
- Grated Parmesan Cheese
- Freshly ground pepper
View Full Recipe at Liv Life
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 289g | |
Calories 63 | |
Calories from Fat 6 | 10% |
Total Fat 0.67g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 732mg | 21% |
Total Carbs 13.5g | 4% |
Dietary Fiber 3.8g | 13% |
Sugars 7.29g | 5% |
Protein 3.15g | 5% |