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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 86 | 26% |
| Total Fat 10.24g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 331mg | 14% |
| Potassium 170mg | 5% |
| Total Carbs 57.48g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 41.38g | 28% |
| Protein 6.13g | 10% |
