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Ingredientes
- 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. water
- 1/4 c. + 1 T oil
- 1 T vinegar
- 1 teaspoon vanilla
Direcciones
- Grease and flour 2 (8") round cake pans. In large mixing bowl, put together flour, sugar, cocoa, baking soda and salt. Add in water, oil, vinegar and vanilla. Stir till smooth and thoroughly blended. Pour into cake pans. Bake at 350 degrees for about 25 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min. Remove from pan. Cool completely on wire rack. May be iced or possibly served with fruit. Makes good cupcakes too, about 12 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.56g | 12% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Potassium 27mg | 1% |
| Total Carbs 44.45g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.11g | 17% |
| Protein 2.92g | 5% |
