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Ingredientes
- 3Â 1/4 c. Unsifted flour
- 2Â 1/4 c. Sugar
- 1 c. Unsweetened cocoa pwdr
- 1/2 c. Cornstarch
- 1 Tbsp. Baking pwdr
- 1 tsp Baking soda
- 1Â 1/2 tsp Salt
- Â Â Sift together all ingredients. Store in tightly covered
- Â Â Container at room temperature. Stir before using. =)Chocolate Cookies
- 2 x Egg whites, lightly beaten
- 1/4 c. Corn syrup
- 1 Tbsp. Water
- 1 tsp Vanilla
- 2Â 1/2 c. Basic Baking Mix (recipe above)
- 1/4 c. Sugar
Direcciones
- =)Basic Baking Mix Use this premeasured mix to prepare chocolate cookies, brownies or possibly a cake.
- Makes 7 c. of mix.
- Preheat oven to 350 . Coat cookie sheets with nonstick vegetable-oil cooking spray.
- Stir together egg whites, corn syrup, water and vanilla in medium-sized bowl. Stir in baking mix till well blended. Roll dough into 1-inch balls.
- Spread sugar on small flat plate. Place 2 inches apart on cookie sheets.
- Press balls flat with bottom of glass.
- Bake in preheated 350 oven for 6-8 min. Cold cookies on baking sheet on wire rack for 5 min. Remove cookies from sheet to rack to cold completely.
- =)Dusted Chocolate Sandwich Cookies Sandwich 2 cookies together with 1 Tbsp marshmallow creme. Dust
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 7 servings | |
| Calories 604 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227mg | 51% |
| Potassium 65mg | 2% |
| Total Carbs 140.33g | 37% |
| Dietary Fiber 3.9g | 13% |
| Sugars 74.86g | 50% |
| Protein 8.3g | 13% |
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