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Ingredientes
- 1/4 c. Brown sugar, firmly packed
- 1 Tbsp. White vinegar
- 1 Tbsp. Water
- 1 Tbsp. Instant chopped onion
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Mustard
Direcciones
- In a medium sized bowl, mix together all ingredients. Store in refrigerator till ready to use. Stir before using.
- Makes about 1 1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 103mg | 3% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.37g | 10% |
| Protein 0.37g | 1% |
