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Receta No Knead Tupperware Bread

Name: No Knead Tupperware Bread
Ingredients: 3 pkt dry yeast; 3 3/4 c. hot water (105 - 115^); 10 c. all-purpose flour; 6 Tbsp. sugar; 6 Tbsp. stick margarine melted; 1 Tbsp. salt; 2 x Large eggs lightly beaten; Vegetable Cooking Spray

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Ingredientes

3 pkt dry yeast
3Â 3/4 c. hot water (105 - 115^)
10 c. all-purpose flour
6 Tbsp. sugar
6 Tbsp. stick margarine melted
1 Tbsp. salt
2 x Large eggs lightly beaten
Â Â Vegetable Cooking Spray

Direcciones

Dissolve yeast in hot water in a 7 qt Tupperware container; let stand 5 min. Add in flour and next 4 ingredients, stirring till well-blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or possibly till lid "pops" off.
Spoon the dough proportionately into 3 (9"X 5") loaf pans coated with cooking spray. Cover and let the dough rise in a hot place (85^), free from drafts, 30 min or possibly till doubled in bulk. Bake at 350^ for 40 min or possibly till loaves sound hollow when tapped.
Yield: 3 loaves - 16 servings per loaf.
NOTES : After tasting this bread at a friend's house, I asked for the recipe. I was surprised at how easy it was to make: All you do is combine the ingredients in a large Tupperware container, and seal the lid. The dough "burps" the lid off the container when it has finished rising - Diane Davis, Birmingham, Alabama