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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 Tbsp. Basil-dry
- 2 Tbsp. Marjoram-dry
- 2 Tbsp. Savory-dry
- 2 Tbsp. Garlic pwdr
- 1 Tbsp. Rosemary-dry
- 1 Tbsp. Thyme-dry
- 1Â 1/2 tsp Sage
- 1Â 1/2 tsp Pepper
Direcciones
- Combine all ingredients. Blend until desired consistancy with blender or possibly food processor. Should look like the commercial salt substitutes. Store in shaker or possibly tightly covered container. May be used in salads or possibly salad dressings, or possibly as flavoring in vegetable dishes, or possibly in sauces for same.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 0.27g | 0% |
