| 2 can (10/1/4 ounce) chicken broth |
5 fl oz |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 4 c. Water |
1 cup |
n/a
|
|
| 1Â 1/2 c. Fine egg noodles |
1/3 cup |
$2.00 per 16 ounces
|
$0.06 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. Parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.62 |
| Total Recipe |
$2.48 |
Suggestions?