Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 5 x Dry black mushrooms
- 1/4 lb Egg noodles
- 1 c. Cooked chicken
- 1/2 lb Chinese lettuce
- 6 c. Stock
- 1/2 tsp Salt
- 1/2 tsp Soy sauce
Direcciones
- 1. Soak dry mushrooms.
- 2. Parboil noodles as in "Parboiled Noodles #1/#2".
- 3. Slice chicken, lettuce and soaked mushrooms.
- 4. Bring stock to a boil. Add in mushrooms and lettuce; then simmer, covered, till softened (3 to 4 min).
- 5. Add in chicken, noodles and salt; cook only to heat through. Sprinkle with soy sauce and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 155 | |
| Calories from Fat 49 | 32% |
| Total Fat 5.52g | 7% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 36mg | 12% |
| Sodium 1032mg | 43% |
| Potassium 330mg | 9% |
| Total Carbs 14.76g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.75g | 1% |
| Protein 11.28g | 18% |
