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Add a photoI love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P.
And as I love to have variety in my food , so this variation of noodle was created in the process.All I can say you can try this.....
Ingredientes
- Noodles 150 gm
- Soyabean Balls 10 gm
- Onion 2 numbers
- Garlic 5-6 cloves
- Green Chilli 2 numbers
- Coriander 2 small bunches
- Oil 4 tablespoons
- Red Chilli Powder 1/2 teaspoons
- Turmeric Powder 1/4 teaspoons
- Dried Red Chillies 3 numbers
- Salt To taste
- FOR EGG SAUCE
- Eggs 2 numbers
- Milk 1 cup
- Mustard 2 teaspoon
- Black Pepper To taste
- Salt To taste
Direcciones
1.
Bring a large pot of salted water and a drop of oil to boil. When the water boils, add the noodles and let it cook till soften.
2.
Drain out the noodles and set aside. Boil water again and add the soyabean ball and let them soften.
3.
While this is getting done , whisk together all the sauce ingredients and set aside.
4.
Heat oil in a pan and add salt , tumeric powder and red chilly and then fry the soyabean balls.
5.
In the same pan heat some more oil and add the onions , green chilly and red chilly.
6.
When the onions are slighty done add the garlic and corriander and let it fry
7.
Add the noodle to the pan and stir fry the same. Add the sauce to the same and cook for 2-3 min then add the soyabean balls and cook for a min.
8.
Place the noodle in a plate and add some cheese , oregano and chilly flakes and bake for 1 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 151 | 46% |
| Total Fat 17.03g | 21% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 53mg | 18% |
| Sodium 138mg | 6% |
| Potassium 183mg | 5% |
| Total Carbs 37.49g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.79g | 3% |
| Protein 5.23g | 8% |
