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Correo Electrónico
Receta Nordstrom’s Lemon and Coconut Bars with Whipped Cream and Mascarpone Topping
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Ingredientes
- 2 cups Flour
- 3/4 cup Sugar
- 1 tsp. salt
- 2 cups coconut - flaked, toasted, cooled
- 4 oz. butter, cubed and chilled
- For the Filling:
- 3 cups sugar
- 8 eggs
- 3/4 cup fresh lemon juice, strained
- Zest from two lemons
- 1 Tbsp. flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- For the Whipped Mascarpone Topping:
- 2 cups whipping cream
- 8 oz. mascarpone cheese
- 1 Tbsp. vanilla
- 1/2 cup powdered sugar
- 3 cups coconut - not toasted
- Garnish 1/2 moon lemon slice for each bar (optional)
View Full Recipe at Creative Culinary
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