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North Carolina Barbecued Chicken Salad - Recipe Cost

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1 1/2 lb Bone-in chicken breasts, with skin
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Shredded carrots 1/2 cup
$1.49 per pound
$0.21
2 c. Shredded parsnips or possibly carrots 1/2 cup
$1.99 per pound
$0.29
1 c. Frzn corn kernels 1/4 cup
$3.89 per 16 ounces
$0.35
2 Tbsp. Light brown sugar - (firmly packed) 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 x Garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 tsp Dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp Grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1/4 tsp Cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Rice vinegar 1 1/2 teaspoons
n/a
 
3/4 c. Apple juice 3 tablespoons
$1.99 per 1/2 gallons
$0.05
1 Tbsp. Ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x Scallions slivered 1/2 scallions
$1.09 per cup
$0.08
2 Tbsp. Minced pecans 1 1/2 teaspoons
$7.39 per 8 ounces
$0.11
Total per Serving $1.31
Total Recipe $5.23
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