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Receta Norwegian Blueberry Soup

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Raciónes: 6


Cost per serving $1.33 view details


  1. Soften gelatin in cool water in a custard c.. Place in a pan of warm (not boiling) water till melted and ready to use. Combine juices and sugar with melted gelatin. Stir till sugar and gelatin are dissolved. Refrigeratetill mix begins to thicken. Fold blueberries into mix. Refrigeratetill ready to serve. Spoon into chilled bouillon c.; garnish with fresh mint.


Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 139  
Calories from Fat 4 3%
Total Fat 0.49g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 376mg 11%
Total Carbs 33.81g 9%
Dietary Fiber 1.5g 5%
Sugars 27.86g 19%
Protein 1.61g 3%
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