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Farm Journal Cookbook

Great for the Holidays

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 36 Cookies
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Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. Combine the eggs and vanilla
  2. Beat well
  3. Add the sugar and the flour sifted with salt and baking powder
  4. Blend well
  5. Stir in the nuts and the fruits
  6. Bake in a greased 15 x 10 inch jelly roll pan at 350 F for 30 minutes
  7. Cool in the pan on a wire rack
  8. Cut into 2 inches squares
  9. Sprinkle with the sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 36 servings
Calories 53  
Calories from Fat 12 23%
Total Fat 1.37g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 73mg 3%
Potassium 60mg 2%
Total Carbs 9.66g 3%
Dietary Fiber 0.8g 3%
Sugars 6.17g 4%
Protein 1.17g 2%
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