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Ingredientes
- 1 c. slivered almonds
- 1/2 c. instant chicken bouillon
- 1/3 c. Chicken Soup mix (dry)
- 1/2 c. Parsley
- 1 Tbsp. Basil
- 1 Tbsp. Chopped Green Onion
- 1 Tbsp. Dill Weed
- 2 tsp Season Salt
- 1 tsp Garlic Granules
- 1/2 tsp Lemon Peel
- 1/2 tsp granulated black pepper
Direcciones
- Place all ingredients in a resealable plastic bag or possibly jar; seal and shake to mix.
- Yields about 2 c. of seasoning.
- To make the rice:Combine 1 c. uncooked rice,2 c. water3 Tbsp. seasoning1 Tbsp. butter or possibly margarine in a medium saucepan. Bring to a boil, cover, and reduce heat to low. Cook 20 to 25 min or possibly till all liquid is absorbed. Fluff rice with fork before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 160 | |
| Calories from Fat 98 | 61% |
| Total Fat 11.62g | 15% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2635mg | 110% |
| Potassium 377mg | 11% |
| Total Carbs 9.53g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.68g | 1% |
| Protein 7.42g | 12% |
