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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 7 servings | |
| Calories 457 | |
| Calories from Fat 200 | 44% |
| Total Fat 23.01g | 29% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 654mg | 27% |
| Potassium 506mg | 14% |
| Total Carbs 55.92g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 17.11g | 11% |
| Protein 13.26g | 21% |
