Receta Nutty Update to Classic Holiday Fave: Pumpkin Pecan Pie
Ingredientes
- (Actually, in all honesty, I'm probably the primary nut at most of my family's holiday gatherings. I can own that.)
- 1 t. lemon juice
- 1 c. non-dairy milk
- 1/4 c. unbleached flour
- 1/4 c. oil
- 1/4 c. cane juice crystals or natural sugar
- 1/4 t. salt
- 1 - 15 oz. can pumpkin pie filling
- 1 t. molasses
- Topping:
- 1/3 c. can juice crystals or natural sugar
- 3 T. unbleached flour
- 3 T. cold vegan stick margarine
- 2/3 c. broken or coarsely chopped pecans
View Full Recipe at Sexy Vegan Mama
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 4 servings | |
Calories 313 | |
Calories from Fat 197 | 63% |
Total Fat 22.63g | 28% |
Saturated Fat 2.76g | 11% |
Trans Fat 0.35g | |
Cholesterol 6mg | 2% |
Sodium 171mg | 7% |
Potassium 165mg | 5% |
Total Carbs 25.46g | 7% |
Dietary Fiber 1.2g | 4% |
Sugars 17.11g | 11% |
Protein 3.86g | 6% |