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Raciónes: 12

Ingredientes

  • 2 lbs Fresh Thick Rice Noodles (Lai Fun/Laksa Noodles), scalded and drained
  • 2 Packs (2 x 90 g) Tofu Puffs, halved
  • 300 g Bean Sprouts, scalded
  • 300 g Prawns, cooked and shelled
  • 200 g Fish Cakes, sliced
  • 1 Bunch Daun Kesum/Vietnamese Mints, finely sliced
  • 8 Hard-boiled Eggs, halved
  • 1 Cucumber, shredded, optional
  • Some Kalamansi Limes
  • Soup Base

  • 6 to 8 Cups Chicken Broth
  • 2 Cups Coconut Milk
  • 4 Pandanus/Pandan Leaves, knotted

  • 1/3 Cup Peanut or Vegetable Oil

  • Sea Salt to taste


  • Spice Paste

  • 30 g Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
  • 4 Stalks Lemongrass, chopped
  • 4 Fresh Red Chilies, seeded and coarsely chopped
  • 10 g (1/2 inch) Fresh Turmeric, coarsely chopped

  • 100 g Galangal, coarsely chopped
  • 8 (about 200 g) Shallots, peeled and coarsely chopped
  • 3 Cloves Garlic, peeled and chopped

  • 2 tsp Roasted Shrimp Paste (Belachan)

  • 5 Candlenuts
  • 1 Tbsp Ground Coriander
  • 30 g Dried Shrimps, soaked, drained, and pounded

  • Chili Sauce
  • 8 Red Chilies, seeded and coarsely chopped
  • ¼ tsp Sea Salt, to taste
  • ½ tsp Sugar, to taste
  • White Vinegar or Kalamansi juice, to taste

Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 12 servings
Calories 489  
Calories from Fat 133 27%
Total Fat 15.43g 19%
Saturated Fat 9.49g 38%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 508mg 21%
Potassium 544mg 16%
Total Carbs 74.27g 20%
Dietary Fiber 3.5g 12%
Sugars 4.44g 3%
Protein 13.59g 22%
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