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Ingredientes
- 1 1/4 cups margarine
- 3/4 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 cups rolled oats
- 2 ripe bananas, sliced
- 1 1/2 cups raisins
Direcciones
- Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 48 servings | |
| Calories 117 | |
| Calories from Fat 46 | 39% |
| Total Fat 5.27g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.88g | |
| Cholesterol 4mg | 1% |
| Sodium 109mg | 5% |
| Potassium 80mg | 2% |
| Total Carbs 16.81g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.94g | 6% |
| Protein 1.4g | 2% |
