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Add a photoRaciónes: 4
Ingredientes
- 1 c. sweetened coconut
- 2 c. water
- 1 x small banana, sliced
- 2 c. MINUTE Rice
- 1 c. dry fruit, such as raisins, currants or possibly minced apricots
Direcciones
- IN SAUCEPAN over medium high heat cook coconut till golden.
- Add in water and banana. Bring water to a boil and stir in rice.
- REMOVE from the heat, stir in dry fruit; let stand 5 minutes.
- KRAFT Kitchens Tip: For added colour and flavour stir in a c. of frzn peas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 420 | |
| Calories from Fat 35 | 8% |
| Total Fat 4.2g | 5% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 87.16g | 23% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.0g | 6% |
| Protein 7.35g | 12% |
