1Â 1/4 c. Boiling water |
2 tablespoons |
n/a
|
|
1 c. Uncooked oatmeal |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
1/2 c. Butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
1 c. Brown sugar, firmly packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
1 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
1Â 1/2 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3/4 tsp Cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1/4 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
1/4 c. Melted butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/2 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
3 Tbsp. Half and half or possibly light cream |
1 1/8 teaspoons |
$0.08 per fluid ounce
|
$0.01 |
1/2 c. Minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.11 |
3/4 c. Flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.05 |
Total per Serving |
$0.73 |
Total Recipe |
$5.87 |