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Ingredientes
- 1Â 1/4 c. Boiling water
- 1 c. Uncooked oatmeal
- 1/2 c. Butter or possibly margarine
- 1 c. Sugar
- 1 c. Brown sugar, firmly packed
- 1 tsp Vanilla
- 2 x Large eggs
- 1Â 1/2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 c. Melted butter or possibly margarine
- 1/2 c. Brown sugar, firmly packed
- 3 Tbsp. Half and half or possibly light cream
- 1/2 c. Minced nuts
- 3/4 c. Flaked coconut
Direcciones
- For cake: Pour boiling water over oats stir to combine, cover and let stand 20 min. Beat butter till creamy gradually add in sugars beating till fluffy. Blend in vanilla and Large eggs, add in to oats mix and blend well. In separate bowl sift together flour, soda, salt & spices and add in to creamed mix, mix well. Pour batter into a well greased and floured 9"x13" baking pan. Bake at 350 degrees for 50 to 55 min.
- For Topping: Combine all ingredients spread proportionately over cake and broil till frosting becomes bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 623 | |
| Calories from Fat 225 | 36% |
| Total Fat 25.89g | 32% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 517mg | 22% |
| Potassium 213mg | 6% |
| Total Carbs 93.64g | 25% |
| Dietary Fiber 2.9g | 10% |
| Sugars 65.99g | 44% |
| Protein 7.33g | 12% |
