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Raciónes: 8

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. For cake: Pour boiling water over oats stir to combine, cover and let stand 20 min. Beat butter till creamy gradually add in sugars beating till fluffy. Blend in vanilla and Large eggs, add in to oats mix and blend well. In separate bowl sift together flour, soda, salt & spices and add in to creamed mix, mix well. Pour batter into a well greased and floured 9"x13" baking pan. Bake at 350 degrees for 50 to 55 min.
  2. For Topping: Combine all ingredients spread proportionately over cake and broil till frosting becomes bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 623  
Calories from Fat 225 36%
Total Fat 25.89g 32%
Saturated Fat 13.75g 55%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 517mg 22%
Potassium 213mg 6%
Total Carbs 93.64g 25%
Dietary Fiber 2.9g 10%
Sugars 65.99g 44%
Protein 7.33g 12%
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