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Receta Oatmeal Cranberry Cookies (Martha Stewart)

Name: Oatmeal Cranberry Cookies (Martha Stewart)
Ingredients: 1/2 lb Unsalted butter; 1 1/4 c. Brown sugar, packed; 1/2 c. Sugar; 2 lrg Large eggs; 2 tsp Vanilla; 2 Tbsp. Lowfat milk; 2 c. Rolled oats; 2 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Cinnamon; 1 tsp Salt; 2 c. Dry cranberries

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Ingredientes

1/2 lb Unsalted butter
1Â 1/4 c. Brown sugar, packed
1/2 c. Sugar
2 lrg Large eggs
2 tsp Vanilla
2 Tbsp. Lowfat milk
2 c. Rolled oats
2 c. All-purpose flour
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Salt
2 c. Dry cranberries

Direcciones

Cream butter and sugars till fluffy. Beat in Large eggs, vanilla and lowfat milk. In a separate bowl, combine oats, flour, baking soda, cinnamon and salt. Add in dry ingredients to butter mix and stir till combined. Stir in cranberries. Divide dough in half, roll into a log about 1.5 inches in diameter. Chill till hard.
Heat oven to 350 degrees. Slice logs into cookies about .25 to .5-inch thick and bake on parchment-lined cookie sheets leaving 1.5 inches between cookies. Bake 12 to 14 min or possibly till golden. Cold on a wire rack.
Amount will depend upon thickness of cookies.