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Receta Oatmeal Cranberry Cookies with White Chocolate & Pistachios
Add a photoSo many flavours in one awesome cookie. These Oatmeal Cranberry Cookies with White Chocolate & Pistachios fly off the cookies tray.
Ingredientes
- 2/3 cup butter (softened)
- 2/3 cup brown sugar (packed)
- 2 eggs
- 1 1/2 cups rolled oats
- 1 1/2 cups flour (all purpose)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup pistachios (toasted and chopped)
Direcciones
- Preheat oven to 350º F
- Combine oats, flour, salt and baking powder in a bowl and set aside
- Cream butter and sugar until fluffy
- Beat in eggs
- Add flour mixture (mixing until well combined)
- Add cranberries, white chocolate chips and nuts
- Drop by spoonfuls onto non greased cookie sheets
- Bake for approximately 12 minutes until golden
- Cool on baking racks
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 36 servings | |
| Calories 126 | |
| Calories from Fat 54 | 43% |
| Total Fat 6.16g | 8% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Potassium 65mg | 2% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.75g | 6% |
| Protein 2.07g | 3% |
