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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 58 | 13% |
| Total Fat 6.61g | 8% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 99mg | 33% |
| Sodium 150mg | 6% |
| Potassium 269mg | 8% |
| Total Carbs 88.62g | 24% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.8g | 34% |
| Protein 8.69g | 14% |
