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Ingredientes
- 1 pkt (8 ounce) dates, pitted, minced
- 3/4 c. Water
- 1 pkt (16 ounce) Slice and Bake Cookies, refrigerator
- 1 c. Pecans, minced
- Confectioner's sugar
Direcciones
- Preheat oven to moderate 350 degrees. Simmer dates in water in a medium-size saucepan for 10 min. Puree mix in electric blender. Pat 3/4 of the cookie dough proportionately in a greased 9x9x2-inch baking pan. Spread date puree over dough. Combine remaining dough and the nuts in a small bowl till crumbly. Sprinkle over date mix. Pat down gently. Bake in preheated 350 degree oven for 30 min. Cold on wire rack. Sprinkle with sifted confectioner's sugar. Cut into bars.
- Makes 15 bar cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 29 | 34% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 151mg | 4% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.75g | 9% |
| Protein 0.78g | 1% |
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