Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Butter, plus ...
- 2 Tbsp. Butter
- 3 Tbsp. Cocoa
- 1 1/4 c. Sugar
- 2 x Large eggs, beaten
- 3/4 c. Flour
- 1/3 c. Minced pecans
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1/4 tsp Baking pwdr
- 3 Tbsp. Butter
- 3/4 c. Sugar
- 2 x Large eggs, beaten
- 1 x Egg yolk, beaten
- 2/3 c. Minced pecans
- 3 Tbsp. Flour
- 1 tsp Vanilla
Direcciones
- Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Heat butter in 2-qt saucepan; remove from heat. Fold in cocoa, sugar and Large eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 min.
- Meanwhile, prepare topping: Heat butter in 1-qt saucepan; remove from heat. Fold in sugar, Large eggs and egg yolk. Stir in remaining ingredients.
- Immediately pour topping over brownies; spread proportionately. Bake about 18 min longer or possibly till hard; cold. Cut into 2 1/4 x 1 1/2 inch bars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.95g | 17% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 159mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.74g | 22% |
| Protein 3.86g | 6% |
