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Oatmeal Raisin Cookies
by
Julie Davis
Calificación: 4.0
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%20But%20they%20still%20have%20that%20delicious%20baked%20raisin%20taste%20that%20reminds%20me%20of%20her.%20They%20are%20chewy%20on%20the%20inside,%20just%20a%20tad%20crunchy%20on%20the%20outside,%20warm%20and%20hearty%20and%20perfect%20for%20Autumn.%20The%20key%20to%20this%20recipe%20is%20really%20two%20things%20-%20the%20type%20of%20sugar,%20Muscovado,%20which%20is%20a%20pure%20unrefined%20cane%20sugar%20(brown%20sugar%20but%20without%20Molasses)%20and%20the%20fresh%20grated%20Nutmeg.%20They%20both%20add%20a%20warm%20spiciness%20to%20the%20cookies%20that%20make%20them%20absolutely%20delicious.%3C/p%3E%3Cp%3EOatmeal%20Raisin%20Cookies%3C/p%3E%3Cp%3ECream%20together%20butter,%20sugar,%20egg%20and%20vanilla%20with%20an%20electric%20mixer.%3C/p%3E%3Cp%3EWhisk%20or%20sift%20together%20the%20flour,%20soda,%20cinnamon,%20nutmeg,%20and%20salt.%20Stir%20the%20dry%20ingredients%20into%20the%20butter%20mixture.%3C/p%3E%3Cp%3EStir%20in%20the%20oats%20and%20raisins%20until%20well%20combined.%20Chill%20the%20dough%20in%20the%20refrigerator%20for%20an%20hour%20or%20two.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20175%20C%20(350%20F).%3C/p%3E%3Cp%3EDrop%20the%20dough%20in%20small%20rounds%20onto%20parchment%20paper%20on%20a%20cookie%20sheet.%20Bake%20for%2010%20to%2012%20minutes%20or%20until%20just%20browning%20on%20the%20edges.%3C/p%3E){kind=link}