Cocktail party, 100 or fewer calories Recetas

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Hard Boiled Eggs for cooks who can't boil water Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…	Glenn Marzo de 2013 Principiante	1 voto 7132 views
Almonds in dark chocolate Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a…	Lemon Squeezy Marzo de 2013 Profesional	1 voto 3843 views
CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 5184 views
Suji Cookies nice crunch on top with a buttery sweet aroma.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3288 views
Milk Tart Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto 113 views
Cinnamon Rolls Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto
Sweet Potato Balls You won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without…	MyWeekend Plan Agosto de 2021 Intermedio	1 voto
Beef Meatballs & Picante Glaze Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make...and the glaze is so good, it makes…	raha Diciembre de 2010 Intermedio	1 voto 2308 views
cranberry biscuit i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	wawafish Agosto de 2013 Intermedio	1 voto 2466 views
PAPPARDELLE PAPPARDELLE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3129 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views